Crockpot Chilli

Crockpot Chilli

This is an easy one-pot recipe using a crockpot or slow cooker. An absolutely gorgeously tasty meal that the whole family will love.
Prep Time 10 minutes
Cook Time 10 hours
Course Main Course
Cuisine Mexican
Servings 8 people



  • 6 c of beans kidney, canned; drained
  • 4 c of tomatoes canned; cut up
  • 4 c of beef minced; browned then drained
  • 2 onions medium; chopped coarsely
  • 1 c of celery; diced
  • 1 garlic cloves; minced
  • 6 Tbsps of chili powder
  • 1 tsp of cumin ground
  • Salt & pepper to taste



  • Place the beans inside the crockpot. Add tomatoes on top, then beef, onions, celery, chili powder, cumin, salt, and pepper. Stir then cover.
    Cook above gentle heat for 10-12 hours (or above high heat for 5-6 hours).
Keyword Beans, Chilli, Tomatoes